About
The supply side of a 30-year distributor
Restogo grew out of a simple pattern: the restaurants Ray's Produce delivered to every day kept asking for their disposables on the same truck.
From produce routes to full supply
Ray's Produce has supplied Northwest kitchens since 1996 — from a neighborhood produce stand in Newberg, Oregon to a company-owned 150,000 sq ft distribution center in Salem. Restogo brings that same operation to containers, cups, foil, gloves, and cleaning supplies.
One account, one invoice, one delivery — your food and your packaging arrive together, handled by people who already know your kitchen.
